P.O. Box 70
Malmesbury, 7299
South Africa

Telephone
+27 22 4821144
Facsimile
+27 22 484154

Email
sugarbird@sbird.co.za

For more than 50 years Sugarbird has enjoyed a well-deserved reputation for producing quality specialised fruit products. Based in the heart of the fertile Western Cape agricultural region of South Africa, Sugarbird produces an extensive range of glacé fruits from its head office and manufacturing plant in the rural town of Malmesbury.

Sugarbird is a world class entity, delivering a world class product. Along with companies such as Bokomo Foods, it proudly forms part of the second largest food company in South Africa, Pioneer Foods (Pty) Ltd.

Glacé fruit is a natural product where the water content in the fruit cells is replaced with natural sugar syrup. This technically advanced method of producing glacé fruit has been perfected over decades to ensure consistent high quality products that guarantee Sugarbirds promise of A Tradition of Quality.

Sugarbirds Glacé Fruit is a traditional South African delicacy which is served as a sweet treat with coffee, or cheese and biscuits as a cocktail snack. In cakes and tarts, glacé fruit is used as both an ingredient and decoration.

Sugarbird glacé fruit is made from choice grade, handpicked fruit acquired from across South Africa to produce the following glacé fruit products:

-Apricots, Cherries, Fig, Melon, Orange, Pear, Pineapple, Strawberry, Kiwi and Ginger.

Sugarbird also takes pride in its other ranges of specialised fruit products i.e. Jams, Bottled Fruits, Fruit Purees and Fruit Snacks for a range of retail, wholesale, industrial and catering clients.

This page is best viewed in 800x600. All logos are registered trademarks of their respective owners.
Copyright is held by Peronii Solutions.
Contact the Webmaster with any questions.